Monkey team
The Monkey Bar aims to combine the best of the mixology industry with foodie trends, so the team has brought together experts from the local cocktail bar community with professional international chefs.
Director of Bar
Benedikt Houda
Executive Chef
Nenad Jovanovic
After graduating from the Culinary Institute in Switzerland, Nenad’s career took him to the world’s finest restaurants such as Geranium in Copenhagen (Michelin***), Restaurant Studio, Copenhagen (*Michelin). Before coming to Prague, he opened the Courtyard by Marriott in Belgrade as Executive Chef. Prior to The Monkey Bar, you could meet Nenad at FoodLab. Nenad enjoys using unique combinations and modern preparation methods for the ultimate taste experience, from pickling and fermenting to homemade aromatic oils and marinades.
Event Manager
Barbora Ceľuchová
Barbora Ceľuchová has extensive experience in mixology, where her success has extended to London and Shanghai.
She mastered her art of mixology at the L’Fleur bar in Prague and honed her professional communication skills at Pernod Ricard as the Global Ambassador of Becherovka. She brought excellent planning skills to the team. Barbora will be your personal contact for corporate events and special celebrations, ensuring that your expectations are exceeded.
