The Monkey Bar aims to combine the best of the mixology industry with foodie trends, so the team has brought together experts from the local cocktail bar community with professional international chefs.
Director of Bar
After discovering his passion for the art of mixology, Ben decided to bring the best of the world to his guests. He travels the world in search of inspiration, rare flavours and the latest trends. He mastered his skills under the guidance of bartenders from renowned Prague cocktail bars. He worked in Oblaca in the Žižkov Tower, Hemingway Bar, L’Fleur and AnonymouS Bar. He always tries to push the boundaries of mixology and set himself new challenges to make the experience truly unforgettable.
Karolina also comes from the world of gastronomy, having discovered her passion for hospitality when she started as a banquet waiter in a 5-star hotel. Meanwhile she was completing Masters in Marketing and Tourism, Karolina joined the Sales & Marketing team of The Luxury Collection hotel in Prague, where she was thought to be proffesional in approach and communication. After five years working under the largest hotel chain, Marriott International, she decided to go funky in The Monkey Bar Prague and will be your first point of contact for media, influencers & partnership collaborations.