Lunch menu
Seasonal lunch menu
22.7. - 26.7.
Monday – FRIDAY
12:00 – 15:00
Starters
Tomato soup with pistachio pesto (8,9)
- 100
Greek salad (7)
- 165
Main course
rilled sea bass batat puree, steamed broccoli and miso glaze (4,6,7)
- 275
Tagliatelle with prosciutto and fungi (1,3,7)
- 245
Goat cheese risotto beet root and roasted walnuts (7,8)
- 210
DESSERT
Black tea and matcha Tiramisu (1,3,7)
- 145
