Lunch menu Seasonal lunch menu 02.10.-6.10. Monday – FRIDAY 12:00 – 15:00 Starters Pumpkin cream soup with gingerbread spices 100 Fried zucchini dumplings with aromatic Greek yogurt 170 Beetroot and goat cheese hummus 140 Main course Udon noodles with chicken and vegetables in Hoisin sauce 200 Pumpkin risotto with roasted chestnuts 180 Chicken katsu in red curry sauce with Jasmin rice 230 Roasted pork belly with sweet potato pure and pak choi 250 Grilled sea bass filet with pan roasted root vegetables and hollandaise sauce 260 Dessert Ruby chocolate cake with strawberries 100 Monkey Bar Tiramisu 100