Lunch menu
Seasonal lunch menu
25.3.-29.3
Monday – FRIDAY
12:00 – 15:00
Starters
Creamy tomato soup with garlic croutons (1,9)
- 100
Mix green salad with grilled goat cheese and figs (7)
- 130
Fried zucchini balls with aromatic yogurt (1,3,7)
- 150
Main course
Prawn´s risotto with pesto Genovese (2,7)
- 190
Gnocchi with tomato and Salsiccia sauce (1,3,7)
- 200
Chicken fillet, coconut-lime sauce and jasmine rice (7)
- 240
Beef bourguignon with dijon mustard and mashed potatoes (6,7)
- 250
Grilled sea bass with potato, spinach and capers (4)
- 270
DESSERT
Cream Catalana (3,7)
- 120