Lunch menu
Seasonal lunch menu
12.8. - 16.8.
Monday – FRIDAY
12:00 – 15:00
Starters
Tomato Gazpacho soup, basil, croutons, Burrata dip (1,7,9)
- 100
Beetroot tartare, chives, shallot, cornichons, spicy mayo, wasabi ice cream, tobiko caviar (3,7,10)
- 185
Main course
Grilled sea bass, onion puree, quinoa with pistachio pesto, Nugo - fish sauce with lemongrass (4,7,8,14)
- 285
Roasted cauliflowers, chanterelles ragu, burison chips, sauce hollandaise (3,7)
- 245
Salad with jamon Serrano, rucola, figs, poached pear in port wine, Gorgonzola, honey-dijon dressing (7,10)
- 220
Chicken Milanese, mash potato puree with truffle and chives (1,3,7)
- 265
DESSERT
Bourbon vanilla ice cream with nut grillage and toffee sauce (3,7,8)
- 145
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