Lunch menu
Seasonal lunch menu
02.10.-6.10.
Monday – FRIDAY
12:00 – 15:00
Starters
Pumpkin cream soup with gingerbread spices
- 100
Fried zucchini dumplings with aromatic Greek yogurt
- 170
Beetroot and goat cheese hummus
- 140
Main course
Udon noodles with chicken and vegetables in Hoisin sauce
- 200
Pumpkin risotto with roasted chestnuts
- 180
Chicken katsu in red curry sauce with Jasmin rice
- 230
Roasted pork belly with sweet potato pure and pak choi
- 250
Grilled sea bass filet with pan roasted root vegetables and hollandaise sauce
- 260
Dessert
Ruby chocolate cake with strawberries
- 100
Monkey Bar Tiramisu
- 100
