Lunch menu Seasonal lunch menu 23.1.- 27.1. Monday – Friday 12:00 – 15:00 Starters Mushrooms and potato soup with dill 100 Caesar salad with shrimps 150 Beef tartare with grilled sourdough bread 150 Main course Beetroot risotto with goat cheese 170 Gnocchi Cacio e pepe 170 Chicken quesadilla with red beans pure and truffle oil 190 Chili con carne with steamed rice 200 Salmon filet with lemon and herb crust served with mushy peas 230 Dessert Pistachio rice pudding 100 Parsnip and milk chocolate cake with caramel 100