Lunch menu

Seasonal lunch menu

3.10.- 7.10.

Monday – Friday
12:00 – 15:00

Starters

Pumpkin cream soup with chestnut and pumpkin seed oil

Fried zucchini with mint and feta cheese

Grilled lettuce Caesar salad with chicken

Main course

Barley risotto with wild mushrooms and goat cheese

Fusilli with beef cheeks ragu with red wine

Fried chicken schnitzel with potato salad and wild garlic mayonnaise

Brazilian Ribeye with stone baked potatoes and garlic crème fraiche

Poke bowl with shrimps, avocado, wakame, mango and dill

Dessert

Pistachio tart with fresh raspberries