Lunch menu

Seasonal lunch menu

23.1.- 27.1.

Monday – Friday
12:00 – 15:00

Starters

Mushrooms and potato soup with dill

Caesar salad with shrimps

Beef tartare with grilled sourdough bread

Main course

Beetroot risotto with goat cheese

Gnocchi Cacio e pepe

Chicken quesadilla with red beans pure and truffle oil

Chili con carne with steamed rice

Salmon filet with lemon and herb crust served with mushy peas

Dessert

Pistachio rice pudding

Parsnip and milk chocolate cake with caramel