Lunch menu
Seasonal lunch menu
3.10.- 7.10.
Monday – Friday
12:00 – 15:00
Starters
Pumpkin cream soup with chestnut and pumpkin seed oil
- 100
Fried zucchini with mint and feta cheese
- 150
Grilled lettuce Caesar salad with chicken
- 150
Main course
Barley risotto with wild mushrooms and goat cheese
- 170
Fusilli with beef cheeks ragu with red wine
- 205
Fried chicken schnitzel with potato salad and wild garlic mayonnaise
- 220
Brazilian Ribeye with stone baked potatoes and garlic crème fraiche
- 310
Poke bowl with shrimps, avocado, wakame, mango and dill
- 250
Dessert
Pistachio tart with fresh raspberries
- 130
