Lunch menu
Seasonal lunch menu
23.1.- 27.1.
Monday – Friday
12:00 – 15:00
Starters
Mushrooms and potato soup with dill
- 100
Caesar salad with shrimps
- 150
Beef tartare with grilled sourdough bread
- 150
Main course
Beetroot risotto with goat cheese
- 170
Gnocchi Cacio e pepe
- 170
Chicken quesadilla with red beans pure and truffle oil
- 190
Chili con carne with steamed rice
- 200
Salmon filet with lemon and herb crust served with mushy peas
- 230
Dessert
Pistachio rice pudding
- 100
Parsnip and milk chocolate cake with caramel
- 100
