Lunch menu

Seasonal lunch menu

17.6.-21.6.

Monday – FRIDAY
12:00 – 15:00

Starters

Carrot cream soup with sunflower crumble (1,7)

Little Gem salad with sour miso dressing, Ricotta cheese and radishes (6,7)

Marinated zucchini with Feta cheese and berries (7)

Main course

Tagliatelle with shrimps and saffron (2,7)

Risotto with young peas (7)

Chicken Tikka Masala with mango and steamed rice (7)

Pork neck with Teriyaki sauce, sweet potato puree and pak choi (6,7,11)

Cod filet with brussels sprouts and champagne sauce (3,4,7)

DESSERT

Coconut mousse with mango and puffed rice (7)