Lunch menu

Seasonal lunch menu

26.2.-1.3.

Monday – FRIDAY
12:00 – 15:00

Starters

Celery soup with truffle oil (7,9)

Caesar salad with chicken (1,3,4)

Guacamole with pistachio and homemade nachos (1,8)

Main course

Risotto with chanterelles mushroom and almond (7)

Tagliatelle with smoked salmon and broccoli, creamy sauce (1,3,4,7)

Chicken skewer with pickled salad and garlic mayo (3,6,7)

Hunter-style veal meat with bacon, mushroom and mashed potatoes (1,7)

Grilled sea bass with root vegetables and hollandaise sauce (4)

DESSERT

Raspberry brownie (7)