Lunch menu

Seasonal lunch menu

25.3.-29.3

Monday – FRIDAY
12:00 – 15:00

Starters

Creamy tomato soup with garlic croutons (1,9)

Mix green salad with grilled goat cheese and figs (7)

Fried zucchini balls with aromatic yogurt (1,3,7)

Main course

Prawn´s risotto with pesto Genovese (2,7)

Gnocchi with tomato and Salsiccia sauce (1,3,7)

Chicken fillet, coconut-lime sauce and jasmine rice (7)

Beef bourguignon with dijon mustard and mashed potatoes (6,7)

Grilled sea bass with potato, spinach and capers (4)

DESSERT

Cream Catalana (3,7)