Lunch menu

Seasonal lunch menu


Monday – FRIDAY
12:00 – 15:00


Celery soup with truffle oil (7,9)

Caesar salad with chicken (1,3,4)

Guacamole with pistachio and homemade nachos (1,8)

Main course

Risotto with chanterelles mushroom and almond (7)

Tagliatelle with smoked salmon and broccoli, creamy sauce (1,3,4,7)

Chicken skewer with pickled salad and garlic mayo (3,6,7)

Hunter-style veal meat with bacon, mushroom and mashed potatoes (1,7)

Grilled sea bass with root vegetables and hollandaise sauce (4)


Raspberry brownie (7)