Lunch menu
Seasonal lunch menu
29.5. - 2.6.
Monday – Friday
12:00 – 15:00
Starters
Chicken soup with noodles and vegetables
- 80
Tomato salad with feta cheese and oregano
- 140
Guacamole with pistachios and coriander
- 160
Main course
Spaghetti all Amatriciana
- 190
Shrimps’ risotto with cherry tomatoes and wakame seaweed
- 210
Grilled chicken filet with roasted vegetables and smoked cheese sauce
- 220
Quesadilla with pulled pork, red bean paste, sweetcorn, and cheddar cheese
- 220
Grilled filet of salmon with pan fried vegetables and miso glaze
- 260
Dessert
Dark chocolate brownie with raspberry ice cream
- 100
Mango and lime cheesecake
- 100
