Lunch menu Seasonal lunch menu 29.5. - 2.6. Monday – Friday 12:00 – 15:00 Starters Chicken soup with noodles and vegetables 80 Tomato salad with feta cheese and oregano 140 Guacamole with pistachios and coriander 160 Main course Spaghetti all Amatriciana 190 Shrimps’ risotto with cherry tomatoes and wakame seaweed 210 Grilled chicken filet with roasted vegetables and smoked cheese sauce 220 Quesadilla with pulled pork, red bean paste, sweetcorn, and cheddar cheese 220 Grilled filet of salmon with pan fried vegetables and miso glaze 260 Dessert Dark chocolate brownie with raspberry ice cream 100 Mango and lime cheesecake 100