Lunch menu

Seasonal lunch menu

29.5. - 2.6.

Monday – Friday
12:00 – 15:00


Chicken soup with noodles and vegetables

Tomato salad with feta cheese and oregano

Guacamole with pistachios and coriander

Main course

Spaghetti all Amatriciana

Shrimps’ risotto with cherry tomatoes and wakame seaweed

Grilled chicken filet with roasted vegetables and smoked cheese sauce

Quesadilla with pulled pork, red bean paste, sweetcorn, and cheddar cheese

Grilled filet of salmon with pan fried vegetables and miso glaze


Dark chocolate brownie with raspberry ice cream

Mango and lime cheesecake