Dining menu
Monkey Dining
16:00 – 22:30
TAPAS
Baked feta | beef tomatoes | padrón peppers | oregano
- 220
Beef tartar | fried potato gratin | rocket | pickled chanterelles
- 240
Langoustine ravioli | foie gras sauce | buttered | cabbage | truffle
- 550
Burnt cauliflower | chimichurri | coconut | jalapeňo oil
- 210
MFC | fried chicken | lemon spicy mayo | buttermilk
- 260
Shrimp tacos | chili mayo | guacamole | lime
- 330
Curry plantain croquettes | lemon leaves | bergamot mayo | coriander
- 220
Moroccan spring rolls | beef | couscous | harissa yoghurt dip
- 290
Tuna and cod ceviche | saffron tiger milk | sweet potato | avocado
- 350
Watermelon tataki | orange ponzu | yuzu | potato straw
- 220
Beef burger sliders | wagyu | ginger ketchup | kimchi cucumber
- 560
Nigiri | tuna | foie gras | teriyaki sauce
- 390
main courses
Soup of the day
- 150
Tuna salad | sweet chili mayo | avocado | edamame
- 380
octopus salad | marinated potatoes | roasted peppers | pickled onion
- 390
Asparagus salad | strawberries | calamansi | sherry honey vinaigrette
- 330
Bao Buns | octopus | wakame | goma dressing
- 590
Beef tenderloin Rossini | potato gratin | spinach | Périgord sauce
- 910
Cod | miso | mussel sauce | saffron
- 580
Rice bowl | chickpeas | red curry | kimchi
- 430
Monkey fries | truffle | Piment d'Espelette | Parmigiano Reggiano
- 280
DESSERTS
Banana soufflé | cocoa | toffee sauce | nut ice cream
- 150
Coconut | chocolate | biscuit | yuzu
- 150
Choux | pistachio | maracuja | Crème Anglaise
- 150
