Dining menu
Monkey Dining
by chef nenad jovanovic
Monday – FRIDAY
12:00 – 22:00
SATURDAY - SUNDAY
15:30 - 22:00
STARTERS
Soup of the day
- 150
Beef tartare | sesame mayo | kimchi pickles
- 270
Tuna ceviche | coconut mayo | citrus juice
- 340
Lemon and cod balls | sour crème dip | cucumber
- 220
Beef cheeks empanadas | spicy creamy sauce | salsa
- 330
Padrón peppers | sweet soy sauce | hazelnut crumble
- 200
Grilled baby gem salad | sour miso dressing | chervil pesto
- 270
Baby spinach | spicy calamari | truffle mayo
- 310
Kale chips | smoked cream cheese | kale ash
- 150
Edamame | sweet miso | peanut crumble
- 150
MAIN COURSES
Tortellini | pumpkin pie spices | caramelized pumpkin seeds
- 410
Risotto | beef cheeks | aged balsamico
- 450
Homemade Pappardelle | prawns | coconut and soy
- 530
Grilled octopus | jerusalem artichoke | pistachio pesto
- 750
Tuna steak | wakame | bonito
- 680
Rice Bowl | chickpeas | red curry
- 420
Pulled veal burger | kimchi mayo | cheddar
- 450
Iberico pork chop | yuzu chimichurri | roasted potatoes
- 800
Argentinian Ribeye Steak | grilled padrón peppers | smoked beef sauce
- 900
Desserts
Mascarpone | lime | strawberries
- 150
Chestnut | madagascar vanilla | cherry
- 150
Dark chocolate | salted caramel | baileys
- 150
