Dining menu

Monkey Dining

by chef nenad jovanovic

Monday – FRIDAY
12:00 – 22:00
SATURDAY - SUNDAY
15:30 - 22:00

STARTERS

Soup of the day

Beef tartare | sesame mayo | kimchi pickles

Tuna ceviche | coconut mayo | citrus juice

Lemon and cod balls | sour crème dip | cucumber

Beef cheeks empanadas | spicy creamy sauce | salsa

Padrón peppers | sweet soy sauce | hazelnut crumble

Grilled baby gem salad | sour miso dressing | chervil pesto

Baby spinach | spicy calamari | truffle mayo

Kale chips | smoked cream cheese | kale ash

Edamame | sweet miso | peanut crumble

MAIN COURSES

Tortellini | pumpkin pie spices | caramelized pumpkin seeds

Risotto | beef cheeks | aged balsamico

Homemade Pappardelle | prawns | coconut and soy

Grilled octopus | jerusalem artichoke | pistachio pesto

Tuna steak | wakame | bonito

Rice Bowl | chickpeas | red curry

Pulled veal burger | kimchi mayo | cheddar

Iberico pork chop | yuzu chimichurri | roasted potatoes

Argentinian Ribeye Steak | grilled padrón peppers | smoked beef sauce

Desserts

Mascarpone | lime | strawberries

Chestnut | madagascar vanilla | cherry

Dark chocolate | salted caramel | baileys