Dining menu
Monkey Dining
16:00 – 22:30
starters and small plates
Soup of the day
- 150
Beef tartare
roaster brioche | rocket mayo | pickled chanterelles
- 290
Burnt cauliflower
chimichurri | coconut | jalapeňo oil
- 240
MFC
fried chicken | lemon spicy mayo | kimchi
- 265
Shrimp tacos
chili mayo | guacamole | lime
- 340
Curry plantain croquettes
lemon leaves | bergamot mayo | coriander
- 220
Spicy tuna tartare
togarashi | fried sushi rice | tobiko caviar
- 390
Seabass carpaccio
chives | lime | espelette pepper
- 270
Fried potato gratins
truffle espuma | espelette peper | parmigiano reggiano
- 285
Soup of the day
- 150
main courses
Caesar salad
anchovy dressing | crispy
tempura shrimp |
parmigiano reggiano
- 420
Tuna salad
sweet chilli mayo |
wakame | edamame
- 435
Burrata salad
balsamic roasted
grapes | pistachio |
tomato-basil foam
- 415
Langoustine ravioli
foie gras sauce | buttered
cabbage | truffle
- 750
Beef tenderloin Rossini
foie gras | spinach |
périgord sauce |
potato gratin
- 910
Cod loin
miso | mussel sauce | saffron
- 660
Chicken paprika
roasted paprika sauce |
spicy oil | spätzle
- 480
Duck soufflé
king oyster mushrooms |
celery purée with cognac |
beetroot–duck jus
- 610
Rib eye steak
fried potato gratin |
peppercorn sauce
- 820
Monkey fried chicken burger
spicy mayo | guacamole |
kimchi cucumber |
french fries
- 480
Roasted cauliflower steak
tika masala sauce |
coriander | spiced yogurt
- 475
Celery slow-cooked in hay
apple vinaigrette | padrone
caviar | celery jus
- 460
DESSERTS
Pavlova
strawberries | passion
fruit | mascarpone
- 180
Coffee bean
caramel | cocoa biscuit |
madagascar vanilla
- 180
Choco banana
chocolate | yuzu |
green banana
- 180
