Brunch menu
Jungle Brunch
from 22.4.
saturday– sunday
12:30 – 15:30
Smoked pancetta | cheddar cheese omelette
- 190
Eggs benedict | serrano ham | homemade brioche bread
- 270
Fried eggs | roasted spinach | smoked salmon
- 220
Avocado bread | pomegranate | feta cheese | pistachio
- 240
French toast | matcha | lemon mascarpone cream
- 260
Chia pudding | fresh mango | coconut chips | puffed rice
- 190
Homemade waffles | fresh strawberries | chocolate cream | roasted hazelnuts
- 230
Pulled pork burger | truffle mayo | cheddar cheese | caramelized onions
- 350
Monkey fried chicken | garlic | parmesan fries
- 420
Rice bowl | miso marinated tuna | wakame
- 510
Udon noodles in red curry sauce | Argentinian shrimps | coconut chips
- 380
Pistachio and basil pesto risotto | marinated spring peas
- 390
COCKTAILS
Bottomless Mimosa
- 750
Bottomless Margarita
- 750
