Brunch menu
Jungle Daily Brunch
monday– friday
11:30 – 15:00
saturday– sunday
12:30 – 15:30
WEEKLY OFFER
13.4. - 17.4.2026
Wild garlic cream soup with poached egg and croutons
- 120
Pappardelle Aglio e Olio with slices of beef flank steak, Parmigiano Reggiano
- 295
Grilled sea bream fillet with pea purée flavored with mint and yuzu, kale, beurre blanc sauce
- 285
Mushroom Stroganoff with gherkins, pickled red onion, whiskey, crème fraîche, fried capers, basmati rice
- 255
Pumpkin seed cake with blueberry gel, yogurt cream, marinated blueberries, and pumpkin seed ice cream
- 135
Eggs Benedict
choice of Prague ham, smoked salmon or roasted spinach
- 265
Avocado Croissant
pico de gallo | Parmigiano Reggiano | poached egg
- 275
Fried Crab Toast
smoked aioli | brioche |
sake
- 395
Monkey Fried Chicken Burger
spicy mayo | guacamole | kimchi cucumber
- 345
Hummus Bowl
pumpkin | roasted chickpeas | marinated red peppers
- 285
French Toast
fig jam | hazelnut crumble | bourbon crème anglaise
- 260
Shakshuka
fried eggs | potatoes |
coriander
- 295
Lamb Salsiccia Sandwitch
chili mayo | pepper salsa |
fried egg
- 365
Tuna Salad
sweet chili mayo | avocado | edamame
- 395
Burrata Salad
balsamic roasted grapes |
pistachio | tomato-basil foam
- 380
BRUNCH Cocktails
Bottomless brunch cocktails (Mimosa, Bellini and Seasonal Special)
- 850
Mimosa
- 210
Cherry Bellini
- 210
Seasonal Special
- 210
Spritz
Chandon Garden Spritz
- 255
Yuzu Spritz
- 255
N/A Spritz
- 210
Grapefruit Spritz
- 255
COCKTAILS
Bloody Mary
- 255
Sicillian Mule
- 210
Pink Americano
- 210
Japanese Garden
- 210
