Lunch menu

Seasonal lunch menu


Monday – FRIDAY
12:00 – 15:00


Carrot and chickpeas soup with ginger

Marinated beetroot and mango salad with ricotta cheese

Guacamole with homemade nachos and roasted peanuts

Main course

Topinambur and hazelnut risotto

Mac'n'Cheese with smoked pancetta

Roasted pork belly bowl with wakame and teriyaki sauce

Grilled chicken skewer with oregano fries and yogurt dip

Grilled trout with potato and onion salad


Mascarpone, lime, strawberries

Chestnut, madagascar vanilla and cherry

Dark chocolate, salted caramel, baileys