Lunch menu
Seasonal lunch menu
4.12.-8.12.
Monday – FRIDAY
12:00 – 15:00
Starters
Carrot and chickpeas soup with ginger
- 100
Marinated beetroot and mango salad with ricotta cheese
- 150
Guacamole with homemade nachos and roasted peanuts
- 150
Main course
Topinambur and hazelnut risotto
- 200
Mac'n'Cheese with smoked pancetta
- 210
Roasted pork belly bowl with wakame and teriyaki sauce
- 230
Grilled chicken skewer with oregano fries and yogurt dip
- 220
Grilled trout with potato and onion salad
- 240
WINTER DESSERTS
Mascarpone, lime, strawberries
- 150
Chestnut, madagascar vanilla and cherry
- 150
Dark chocolate, salted caramel, baileys
- 150
