Brunch menu
Jungle Daily Brunch
monday– friday
11:30 – 15:00
saturday– sunday
12:30 – 15:30
WEEKLY OFFER
3. 8. - 7. 8.
Spicy Thai Tom Kha Goong soup, shrimp, coconut milk, lemongrass, straw mushrooms
- 120
Grilled flank steak, Padrón peppers, homemade french fries, peppercorn sauce
- 310
Salmon fillet, cauliflower purée with coconut milk, chimichurri, roasted pak choi, mussel sauce
- 295
Beetroot risotto, crème fraîche, honey-glazed nuts, Parmigiano Reggiano foam
- 255
Empanadas, pulled beef cheeks in a spicy tomato sauce, guacamole, chipotle mayo
- 275
Mascarpone cake filled with raspberry compote and sponge cake, raspberry ganache, oat and raspberry crumble, raspberry sorbet
- 135
Eggs Benedict
choice of Prague ham, smoked salmon or roasted spinach
- 265
Avocado Croissant
pico de gallo | Parmigiano Reggiano | poached egg
- 275
Fried Crab Toast
smoked aioli | brioche |
sake
- 395
Monkey Fried Chicken Burger
spicy mayo | guacamole | kimchi cucumber
- 345
Hummus Bowl
pumpkin | roasted chickpeas | marinated red peppers
- 285
French Toast
fig jam | hazelnut crumble | bourbon crème anglaise
- 260
Shakshuka
fried eggs | potatoes |
coriander
- 295
Lamb Salsiccia Sandwitch
chili mayo | pepper salsa |
fried egg
- 365
Tuna Salad
sweet chili mayo | avocado | edamame
- 395
Burrata Salad
balsamic roasted grapes |
pistachio | tomato-basil foam
- 380
BRUNCH Cocktails
Bottomless brunch cocktails (Mimosa, Bellini and Seasonal Special)
- 850
Mimosa
- 210
Cherry Bellini
- 210
Seasonal Special
- 210
Spritz
Chandon Garden Spritz
- 255
Yuzu Spritz
- 255
N/A Spritz
- 210
Grapefruit Spritz
- 255
COCKTAILS
Bloody Mary
- 255
Sicillian Mule
- 210
Pink Americano
- 210
Japanese Garden
- 210
